Halibut & rhubarb khatta

Name: Halibut & rhubarb khatta
Prep time: 15 min
Cook time: 40 min
Total time: 55 min

Halibut and rhubarb khatta

A very British take on a classic Bengali specialty known as khatta, a tangy fish curry made with sundried jujube fruit, rohu and mild spices.

Prep Time15 minsCook Time40 mins

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CategoryFishDifficultyBeginner

Halibut & rhubarb khatta

Nutrition Facts

0 servings

Serving size