Bortas & Saknis
A smash and grab of the pantry, bortas and saknis are quick, easy and jam packed with freshness and flavour – the dynamite of Bengali cuisine.
Category: Fish
Tuna fish cakes
If you’re in a hurry, win your kids hearts with this simple, yet beautifully textured fish cake that will leave them begging for more. Tinned food never tasted so great!
Halibut & rhubarb khatta
A very British take on a classic Bengali specialty known as khatta, a tangy fish curry made with sundried jujube fruit, rohu and mild spices.