Begun bhaji
Prep Time5 minsCook Time10 mins
Make your taste buds sing as they rip through the crumply, purple skin and devour the succulent aubergine flesh, perfectly spiced with chili and turmeric.
1 large aubergine
¼ tsp turmeric
¼ tsp chilli
½ tsp dhaniya
¼ tsp salt
1 ½ tsp sugar
¾ tsp flour
2 tbsp mustard oil, or 1cm deep in pan
2 eggs (optional)
Ingredients
1 large aubergine
¼ tsp turmeric
¼ tsp chilli
½ tsp dhaniya
¼ tsp salt
1 ½ tsp sugar
¾ tsp flour
2 tbsp mustard oil, or 1cm deep in pan
2 eggs (optional)
