Another hot day, another BBQ. Blow your friends' minds with this tender chicken marinated in yoghurt containing herbs and spices for a real Indian summer!
Wash the chicken and then make a few deep scores in each leg to allow the marinade to soak in.
Prepare the homemade tandoori masala. I use this recipe from Ruchi's Kitchen: https://www.ruchiskitchen.com/homemade-tandoori-masala/
Stir the tandoori masala into the yoghurt and thoroughly mix. Add the chicken and then marinate in the fridge over night (or for minimum 3 hours).
Toss the chicken on the BBQ and cook at around 180 degrees for 20-25 minutes. Serve with coriander and lemon.
0 servings